Lemon Imo kenpi SC

Radish Dressing

KOMEKO Organic Rice Flour - Pancake Mix (mixed powder)

The rice used in the "Pancake Mix with Gentleness and Deliciousness" is organic rice, carefully grown in Ishikawa Prefecture without the use of pesticides or chemical fertilisers. It is not only delicious, but also safe and secure. The rice variety has been selected and developed to suit confectionery applications and to live up to the fluffy and chewy texture of pancakes and other products. Aluminium-free baking powder. Organic & gluten-free.

Organic Rice Malt Syrup

Rice candy, a traditional sweetener loved in Kanazawa, Ishikawa, made from rice and barley. This organic product is made from organic rice and organic barley grown in Ishikawa by Kanazawa Daichi. It is characterised by its natural sweetness and is recommended as a "first sweet" for babies who cannot eat honey. Tube type for convenient use as a substitute for sugar in cooking, baking and adding sweetness to drinks.

Organic Adley Tea Bags

Doraemon Cookies 4 Packs　【Milk and Chocolate】

●Cute cookies inspired by nationally famous character ”Doraemon.” ●It is a playful product with the package covered with stars, and rock-paper-scissors game hidden behind the back. ●There are 20 kinds of cookies in the shape of Doraemon, Dorami-chan, and secret tools. ●Recommended as a snack for children.

Black tea potato Kenpi

Fried Biscuits 100g

●"Fried biscuits" has been a long-selling product for over 20 years since its release in 2000. ●Fried biscuits are made using a two-step process: the dough is kneaded into a 16-hour yeast fermented batter, baked, and then fried until crispy. It has an addictive flavor accented by a light saltiness. The crispy texture and mouth-feel are also important.

MISO

coffee potato Kenpi

The coffee flavour goes well with the sweetness of the sweet potato kenpi. You can't stop eating it.

Organic Soy Sauce AKIRA

65g Beaver Rice Snacks (Curry)

●It is a Curry flavor of beaver that has been loved for a long time since its release in 1970 in Hokuriku. The beaver dough has a crispy texture and moderate saltiness, and it has a spicy taste with the richness and flavor of curry. ●The name comes from the fact that the shape of the cubic rice cracker resembles beaver's teeth, which is the beaver doll exhibited in Canada Pavilion of Osaka World Expo in 1970.

Hard Biscuits 252g

● "Hard biscuits" is one of the types of confectionery called biscuits, and is still manufactured by multiple biscuits manufacturers and is also familiar as a product name. ● Hokuriku Confectionery's hard biscuits were launched in 1978 under the name "Chance," and have been a long-selling confectionery for over 40 years. ●The biscuits are baked in a steel plate type band oven, without starch or other bulking agents, and are kneaded slowly and for a long time to avoid damaging the ingredients.

Happy Walnuts Kokuto　Kinako Kurumi

A happy nibble A happy and positive switch on, looking up. A delicious, additive-free snack seriously made by a tsukudani specialist. You can pick it up and eat it with your hands. Easy to eat, easy to take with you. 　　Easy to eat, easy to carry. Brightly designed packaging to lift your spirits.

Ponzu soy sauce with radish

Kaga Shizuku Jelly

Kaga Shizuku is a large, juicy yet crisp Asian pear. With a Brix value range of 12 to 13, the sweetness of this Ishikawa brand pear shines through the moderate acidity. This jelly is made of the juice, puree, and cut flesh of fresh Kaga Shizuku pears. Chill in the refrigerator, and enjoy the explosion of the juicy, rich flavors of Kaga Shizuku pears in every bite.

Bo-hoji Tea Bags (Kaga Bo-cha)

Delicious, authentic Japanese tea even without a tea pot

Kanazawa Oden Dashi

This Kanazawa-unique granulated dashi soup stock is made specifically for oden, a hotpot dish. Bringing out the best in each ingredient, this soup stock complements the oden ingredients unique to Kanazawa, like kurumafu roasted wheat gluten cake, baigai Japanese ivory shell, and red swirl kamaboko fish cake.

NOTO NIC Salt Non-sugar

Matsuya × DK art café: Tori Yasai Miso Curry

Tori Yasai Miso Curry is a café menu item jointly developed by Matsuya Co., Ltd. and the DK art café Project, a community revitalization project of the Kanazawa Institute of Technology. In collaboration with the project team, we turned this menu item into a ready-to-eat meal.

Happy Walnuts Cinnamon Kurumi

A happy nibble A happy and positive switch on, looking up. A delicious, additive-free snack seriously made by a tsukudani specialist. You can pick it up and eat it with your hands. Easy to eat, easy to take with you. 　　Easy to eat, easy to carry. Brightly designed packaging to lift your spirits.

Crab Flakes

Made with 100% minced crab (40% boiled red snow crab caught in the Sea of Japan), seasoned with bonito extract and salt. A delicious accompaniment to plain white rice.

Beaver Assorted Box of Rice Snacks ( Kombu & Glass Shrimp )

●Inside the box, you will find 4 individual packs (20g each) of "Beaver (Plain Flavor)" and "White Shrimp Beaver," making it perfect as a souvenir. ●Each pack features one of four different illustrations of beavers, with one of these designs printed on the box.

Cigar Fry 120g

A stick-type biscuit with a light salty taste, it is a long-selling product of hokka. ～A special iron plate～ hokka's cigar fries are baked while moving slowly on a long belt in the oven. In fact, there is a particular type of belt that is unique to hokka. If you use a mesh type belt, the biscuits are less likely to break and produce less powder because the heat goes all the way to the back of the biscuit. The fact that the dough is a little fragile, in turn, connected to the "melt-in-the-mouth" quality. The addition of baked wheat to the ingredients is one of hokka's innovations to make the dough more fragrant. We are making delicious cigar fries today by packing in all the little details.

NOTONIC Bay Leaf

A carbonated drink that utilises the leaves of the Noto laurel tree. Refreshing drink with a forest-like freshness. Refreshing and suitable for meat dishes. The bay tree leaves are collected in Noto town.

Komemitsu Rice Malt Syrup Natural Cookies Gift Tin （12 packs）

●It is a natural biscuit with a mild sweetness that comes from Tensai sugar, Jiroame (rice malt syrup), and brown rice amazake, using the traditional taste of Kanazawa, Tawaraya's Jiroame. Milk and egg free. The recipe was developed in collaboration with Yuka Kokon who lives in Kanazawa and she is a researcher of natural foods with rice malt. Contains 12 pieces in tin that are ideal for gifts. ●Made-to-order

KOMEKO Organic Rice Flour "for Confectionery"

The rice used in 'Gentle and Delicious Rice Flour (for cooking)' is a variety of rice carefully grown in Ishikawa Prefecture without the use of pesticides or chemical fertilisers. It is not only delicious, but also safe and secure. The rice variety has been selected and developed to suit confectionery applications and to bring the fluffy and chewy texture of baked goods to life. Organic & gluten-free.

NOTONIC Fig

A carbonated drink that makes use of fig leaves from Noto. The drink has a sweetness in the mouth similar to that of biting into a fig. Fig leaves are collected in Noto Town and Nanao City.

KOMEKO Organic Rice Flour- Karaage, Japanese style Fried chicken, Powder (mixed powder)

The rice used in Fried Flour with Gentleness and Deliciousness is an aromatic rice variety carefully grown in Ishikawa Prefecture, without the use of pesticides or chemical fertilisers. It is not only delicious, but also safe and secure. The rice varieties have been selected and developed to suit different culinary applications, so that the crispy and chewy texture comes alive when fried or baked. The crispy texture of the fried rice also lasts longer, even some time after frying. Organic & gluten-free.

Microwavable Plant-based Konjac Ramen(Miso)

The noodles are made from konjac noodles and the product is low in sugar and calories. The soup is also all plant-based, making it a very healthy product. The calorie content of the miso-flavoured product is only 58 Kcal, including the soup, which is only about 13% of the 450 Kcal of a typical ramen. In addition to the miso-flavoured ramen, there is also a shiratsu-flavoured ramen. It is a recent popular product.