Hard Biscuits 150g

● "Hard biscuits" is one of the types of confectionery called biscuits, and is still manufactured by multiple biscuits manufacturers and is also familiar as a product name. ● Hokuriku Confectionery's hard biscuits were launched in 1978 under the name "Chance," and have been a long-selling confectionery for over 40 years. ●The biscuits are baked in a steel plate type band oven, without starch or other bulking agents, and are kneaded slowly and for a long time to avoid damaging the ingredients.

Organic KINAKO - Roasted Soybean Flour

The ingredients are 100% organic soybeans from Kanazawa Daichi. The whole soya beans are roasted and milled whole, without the use of unselected soya beans, so the sweetness of the original soya beans can be felt. Kinako is made from powdered soya beans themselves, so you get the nutritional benefits of the whole soya bean. Moreover, because it is in powder form, it is easy to digest and provides efficient nutritional support.

Doraemon Milk Cookies

●Milk flavored cute cookies inspired by nationally famous character ”Doraemon.” ●It is a playful product with the package covered with stars, and rock-paper-scissors game hidden behind the back. ●There are 20 kinds of cookies in the shape of Doraemon, Dorami-chan, and secret tools. ●Made with whole grain flour rich in dietary fiber. （Whole grain flour 11.7％） ●Recommended as a snack for children.

Fruit Noodle Kuzukiri Jelly Yuzu

Kuzukiri is an ancient Japanese dessert. It is generally eaten with molasses, but we have combined kuzukiri with fruit. Kuzukiri arranged in a syrup with refreshing fruit juices is very juicy and highly recommended. Serve well chilled. A new proposal for eating with chopsticks and forks.

Hard Biscuits 252g

● "Hard biscuits" is one of the types of confectionery called biscuits, and is still manufactured by multiple biscuits manufacturers and is also familiar as a product name. ● Hokuriku Confectionery's hard biscuits were launched in 1978 under the name "Chance," and have been a long-selling confectionery for over 40 years. ●The biscuits are baked in a steel plate type band oven, without starch or other bulking agents, and are kneaded slowly and for a long time to avoid damaging the ingredients.

NOTONIC Fig

A carbonated drink that makes use of fig leaves from Noto. The drink has a sweetness in the mouth similar to that of biting into a fig. Fig leaves are collected in Noto Town and Nanao City.

SHUN - Organic Roasted Bowcha Tea -Yuzu Blend-

1. Special organic material This up-cycled tea is made using only matcha stems, which are rarely used after the tea leaves are harvested. Unlike most hojicha teas, no tea leaves are used. 2. Taste, aroma and health benefits The carefully selected tea stems and unique roasting method make it more fragrant and less caffeinated than ordinary hojicha or stick tea. Safe for children and pregnant women. It has a rich aromatic component and is recommended for relaxation. 3. OEM possible Can be offered as private label.

Creamy Kanazawa Pink Shrimp Bisque

A rich, creamy soup made by concentrating the umami flavors of pink shrimp from Kanazawa. We start out by thoroughly stir-frying pink shrimp and aromatic vegetables. We then add a generous amount of brandy and herbs, carefully skim off the scum, and finish up the soup by adding plenty of heavy cream.

Snoopy Cookies Maple 55g

●The cute and pop package design shows Snoopy and other popular Peanuts characters surrounded by a ring resembles the zigzag pattern of Charlie Brown's trademark T-shirt. ●Cookies made with maple sugar are shaped of cute popular Peanuts characters. ●There are 17 types of cookie shape in total, and some of them are included. This product gives the pleasure of finding characters.

Radish Dressing

Matsuya × DK art café: Tori Yasai Miso Curry

Tori Yasai Miso Curry is a café menu item jointly developed by Matsuya Co., Ltd. and the DK art café Project, a community revitalization project of the Kanazawa Institute of Technology. In collaboration with the project team, we turned this menu item into a ready-to-eat meal.

Beaver Assorted Box of Rice Snacks ( Kombu & Glass Shrimp )

●Inside the box, you will find 4 individual packs (20g each) of "Beaver (Plain Flavor)" and "White Shrimp Beaver," making it perfect as a souvenir. ●Each pack features one of four different illustrations of beavers, with one of these designs printed on the box.

coffee potato Kenpi

The coffee flavour goes well with the sweetness of the sweet potato kenpi. You can't stop eating it.

Osakana-bar　Nodoguro Hamayaki

65g Beaver Rice Snacks (Glass Shrimp)

●It is a white shrimp flavor of beaver that has been loved for a long time in Hokuriku. The sweetness of Toyama's white shrimp and the taste of kombu seaweed give this deep-fried rice cracker a crunchy texture due to the recipe and manufacturing method that has been handed down. ●The name comes from the fact that the shape of the cubic rice cracker resembles beaver's teeth, which is the beaver doll exhibited in Canada Pavilion of Osaka World Expo in 1970.

Microwavable Plant-based Konjac Ramen(Miso)

The noodles are made from konjac noodles and the product is low in sugar and calories. The soup is also all plant-based, making it a very healthy product. The calorie content of the miso-flavoured product is only 58 Kcal, including the soup, which is only about 13% of the 450 Kcal of a typical ramen. In addition to the miso-flavoured ramen, there is also a shiratsu-flavoured ramen. It is a recent popular product.

KOMEKO Organic Rice Flour "for Confectionery"

The rice used in 'Gentle and Delicious Rice Flour (for cooking)' is a variety of rice carefully grown in Ishikawa Prefecture without the use of pesticides or chemical fertilisers. It is not only delicious, but also safe and secure. The rice variety has been selected and developed to suit confectionery applications and to bring the fluffy and chewy texture of baked goods to life. Organic & gluten-free.

Bo-hoji Tea Bags (Kaga Bo-cha)

Delicious, authentic Japanese tea even without a tea pot

Organic Adley Tea Bags

Soy Sauce & Onion Dressing

Features Noto’s delicious onions.

Cigar Fry 120g

A stick-type biscuit with a light salty taste, it is a long-selling product of hokka. ～A special iron plate～ hokka's cigar fries are baked while moving slowly on a long belt in the oven. In fact, there is a particular type of belt that is unique to hokka. If you use a mesh type belt, the biscuits are less likely to break and produce less powder because the heat goes all the way to the back of the biscuit. The fact that the dough is a little fragile, in turn, connected to the "melt-in-the-mouth" quality. The addition of baked wheat to the ingredients is one of hokka's innovations to make the dough more fragrant. We are making delicious cigar fries today by packing in all the little details.

Additive-free Little Komemitsu Biscuits

●"Komemitsu Biscuits" were born without food additives and without allergens such as specific raw materials. It is a biscuit that can be enjoyed by everyone. ●Using rice malt amazake, rice milk and salted rice malt from the long-established brewery "Fukumitsuya" in Kanazawa, you can enjoy the gentle richness and sweetness of fermented rice, the flavor of brown rice, and the soft melt in your mouth.

Hard Biscuits 125g

● "Hard biscuits" is one of the types of confectionery called biscuits, and is still manufactured by multiple biscuits manufacturers and is also familiar as a product name. ● Hokuriku Confectionery's hard biscuits were launched in 1978 under the name "Chance," and have been a long-selling confectionery for over 40 years. ●The biscuits are baked in a steel plate type band oven, without starch or other bulking agents, and are kneaded slowly and for a long time to avoid damaging the ingredients.

Fried Biscuits 100g

●"Fried biscuits" has been a long-selling product for over 20 years since its release in 2000. ●Fried biscuits are made using a two-step process: the dough is kneaded into a 16-hour yeast fermented batter, baked, and then fried until crispy. It has an addictive flavor accented by a light saltiness. The crispy texture and mouth-feel are also important.

Fruit Noodle Kuzukiri Jelly Mango

Kuzukiri is an ancient Japanese dessert. It is generally eaten with molasses, but we have combined kuzukiri with fruit. Kuzukiri arranged in a syrup with fresh fruit juice is very juicy and highly recommended. Please chill them well before eating. A new proposal for eating with chopsticks and forks.

Organic Kaga Miso

NOTO NIC Salt Non-sugar

Rokkakudo Beef Curry

The steakhouse Rokkakudo was established in 1973 in Kanazawa, and has become a local fixture. This beef curry with garlic chips is themed after a curry served as a staff meal at Rokkakudo on Sundays. Rokkakudo Kitchen offers modestly luxurious menu items to be enjoyed at home.

Kanazawa Oden Dashi

This Kanazawa-unique granulated dashi soup stock is made specifically for oden, a hotpot dish. Bringing out the best in each ingredient, this soup stock complements the oden ingredients unique to Kanazawa, like kurumafu roasted wheat gluten cake, baigai Japanese ivory shell, and red swirl kamaboko fish cake.

Sakura Green Tea

Featuring a fragrant　aroma of Japanese spring—sakura or cherry blossom, this tea is perfect for relaxation. Just as you’re about to take a sip, the aroma will remind you of soft spring sunlight.