1 Seared Kobujime Series
This Seared Kobujime Series brings out the best in Ishikawa seafood as it combinins the traditional kobujime (a fish fillet sandwiched between kombu kelp) re...
Miyasho Inc.
2 Rokkakudo Beef Curry
The steakhouse Rokkakudo was established in 1973 in Kanazawa, and has become a local fixture. This beef curry with garlic chips is themed after a curry serve...
Asadaya Corporation
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Seared Kobujime SeriesThis Seared Kobujime Series brings out the best in Ishikawa seafood as it combinins the traditional kobujime (a fish fillet sandwiched between kombu kelp) recipe of the Hokuriku region and our signiture searing technique. |
Miyasho Inc. | |
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Rokkakudo Beef CurryThe steakhouse Rokkakudo was established in 1973 in Kanazawa, and has become a local fixture. This beef curry with garlic chips is themed after a curry served as a staff meal at Rokkakudo on Sundays. Rokkakudo Kitchen offers modestly luxurious menu items to be enjoyed at home. |
Asadaya Corporation |