2 Seared Kobujime Series
This Seared Kobujime Series brings out the best in Ishikawa seafood as it combinins the traditional kobujime (a fish fillet sandwiched between kombu kelp) re...
Miyasho Inc.
4 Ushioya Seared Yellowtail
Every step of cooking our yellowtail is lovingly handled by experts: first, they are salted with sea salt, then seared by experienced cooks, and flash-frozen...
Miyasho Inc.
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Veggie Soy Hamburger Steak 30 |
Habutae Tofu | |
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Seared Kobujime SeriesThis Seared Kobujime Series brings out the best in Ishikawa seafood as it combinins the traditional kobujime (a fish fillet sandwiched between kombu kelp) recipe of the Hokuriku region and our signiture searing technique. |
Miyasho Inc. | |
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Veggie Nuggets (Edamame) 20 |
Habutae Tofu | |
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Ushioya Seared YellowtailEvery step of cooking our yellowtail is lovingly handled by experts: first, they are salted with sea salt, then seared by experienced cooks, and flash-frozen to lock in their flavor. This simple, straightforward preparation lets the natural flavors shine through. |
Miyasho Inc. |