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Product Description

Delicious, authentic Japanese tea even without a tea pot

–Tea made from roasted green tea stems is called bo-cha in the Kaga region and widely enjoyed by the locals as an everyday tea.

– Green tea stems are first matured and then slowly roasted at low heat to bring out their sweetness.

Featuring rich flavors and aroma, the refreshing taste of this bo-cha made only from roasted green tea stems is totally different from tea made from roasted green tea leaves.

– The individual tea bags make it convenient and easy to prepare tea. Suitable for making hot and cold brew tea.

Main ingredients (place of origin)	Green tea (grown in Japan)
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