Product Description

It is a natural biscuit with a mild sweetness that comes from Tensai sugar, Jiroame (rice malt syrup), and brown rice amazake, using the traditional taste of Kanazawa, Tawaraya's Jiroame. Milk and egg free.
The recipe was developed in collaboration with Yuka Kokon who lives in Kanazawa and she is a researcher of natural foods with rice malt.

Use the traditional taste of Kanazawa, Tawaraya's Jiroame (rice malt syrup)
・Mild sweetness from Jiroame (rice malt syrup) and brown rice amazake
・No animal-derived ingredients such as dairy products and eggs
・Developed in collaboration recipe with Yuka Kokon

Manufacturer