Product Description

●Not only for emergency food purposes, Kanpan can also be a daily snack.
●It has a basic and unremitting taste, making you eager to eat it at any time.
●Everyday Kanpan is fermented in yeast for a long time, and then slowly baked with a unique manufacturing method. Being made from simple ingredients, we are proud that we make the best use of the deliciousness by making kanpan. The unique deep flavor from the fermented dough is accentuated by the flavor of sesame.

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