Product Description

HOKKA's Kanpan hardtacks was born in 1941 and loved in Japan shortly after the war. Without using allergens such as milk and eggs, it has a simple taste that is fermented with yeast for a long time using a unique manufacturing method and then slowly baked, and we are proud of the nostalgic taste that has not changed since before, which can be relied on anytime and anywhere.
3.6g for one piece is about 15kcal in standard, you can easily calculate how much you eat.
In addition, confeito candy melts well in the mouth making it easier to eat with low water-content kanpan.
As one of the few manufactures nowadays, we are still making Kanpan in order to pass on "food culture" to the next generation.

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