JP
EN
Room temperature
Hard Biscuits 125g
| Suggested retail price (yen, tax exclusive) | 150 Yen. |
|---|---|
| Contents | 125 g |
| Best-before date | 365 days |
Product Description
● "Hard biscuits" is one of the types of confectionery called biscuits, and is still manufactured by multiple biscuits manufacturers and is also familiar as a product name.
● Hokuriku Confectionery's hard biscuits were launched in 1978 under the name "Chance," and have been a long-selling confectionery for over 40 years.
●The biscuits are baked in a steel plate type band oven, without starch or other bulking agents, and are kneaded slowly and for a long time to avoid damaging the ingredients.
| Main ingredients (place of origin) | Wheat flour (made in Japan) |
|---|---|
| Additives | leavening agent, flavors |
Manufacturer
Hokuriku Confectionery Ltd.
2-290-1, Oshino, Kanazawa city, Ishikawa Pref.
Tel/Fax: +81-76-243-1000 / +81-76-244-6686