Product Description

The ingredients are 100% organic soybeans from Kanazawa Daichi. The whole soya beans are roasted and milled whole, without the use of unselected soya beans, so the sweetness of the original soya beans can be felt. Kinako is made from powdered soya beans themselves, so you get the nutritional benefits of the whole soya bean. Moreover, because it is in powder form, it is easy to digest and provides efficient nutritional support.

Kinako is an essential ingredient for rice cakes, but it can also be used in a wide range of other ways, such as in drinks, confectionery and cooking. Sprinkle it on rice cakes with organic rice candy (or sugar) to make soybean flour rice cakes. Mix with milk or soya milk to make soybean flour drinks. Mix a small amount into pancakes to make soybean flour pancakes.

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