Product Description

The rice used in Fried Flour with Gentleness and Deliciousness is an aromatic rice variety carefully grown in Ishikawa Prefecture, without the use of pesticides or chemical fertilisers. It is not only delicious, but also safe and secure. The rice varieties have been selected and developed to suit different culinary applications, so that the crispy and chewy texture comes alive when fried or baked. The crispy texture of the fried rice also lasts longer, even some time after frying. Organic & gluten-free.

Contains salt, pepper and onion powder, so no seasoning is required. Simply sprinkle on chicken and deep fry for easy gluten-free fried chicken. In addition to deep frying, it can also be used as a batter for moules and vegetable fritters. The oil absorption is reduced and the crispy texture lasts longer than with flour.

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